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Haldi Ka Doodh (Hot Turmeric Milk)

Haldi Ka Doodh (Hot Turmeric Milk)

Cost $2, save $3

Source: Recommended by CookPal

  • 10 Min
  • 1 Servings
  • $2

INGREDIENTS

  • Spices

    • ¼ teaspoon ground turmeric
    • ¼ teaspoon ground cardamom
    • ⅛ teaspoon ground black pepper
    • 1 pinch ground ginger
    • 1 pinch ground cloves
    • 1 pinch ground allspice

  • Dairy

    • 🥛 1 cup milk

  • Sweeteners

    • ¾ teaspoon honey

  • Flavoring

    • ⅛ teaspoon vanilla extract

STEPS

1

Whisk together turmeric, cardamom, black pepper, ginger, cloves, and allspice in a small bowl; set aside.

2

Heat milk in a small saucepan over medium heat until heated through, approximately 3 to 4 minutes; stir honey and vanilla into milk until completely dissolved.

3

Whisk 1 teaspoon turmeric mixture into milk mixture; reduce heat to medium-low and simmer until flavors blend, for about 2 to 3 minutes. Pour mixture through a strainer.

NUTRIENTS

Per 1 serving

🔥

154

Calories

  • 8
    Protein
  • 19
    Carbs
  • 5
    Fats

💡 Turmeric can stain clothing and countertops, so wear an apron and proceed with caution.Use fresh spices for best flavor; adjust the spice blend to suit your taste preferences.For a vegan alternative, substitute dairy milk with almond or oat milk.