Ham and Cabbage Sauce Fried Rice

Name: Ham and Cabbage Sauce Fried Rice
Total time: 30 min
Yield: 2 Porciones
Ingredients: 🍚 2 bowls cooked white rice (300g); 🥓 4 slices ham; 🥬 1/8 head cabbage; 🧅 1/4 onion; 1/4 red bell pepper; 🧄 1 clove garlic; 2 tbsp salad oil; A pinch of aonori (green seaweed powder); A pinch of bonito flakes; 3 tbsp Worcestershire sauce; 1 tsp chicken stock powder; 🧂 A pinch of salt and pepper

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

30 Min
2 Porciones
$5

Ham and Cabbage Sauce Fried Rice

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

30 Min
2 Porciones
$5

INGREDIENTES

Rice
- 🍚 2 bowls cooked white rice (300g)
Meat
- 🥓 4 slices ham
Vegetables
- 🥬 1/8 head cabbage
- 🧅 1/4 onion
- 1/4 red bell pepper
- 🧄 1 clove garlic
Condiments
- 2 tbsp salad oil
- A pinch of aonori (green seaweed powder)
- A pinch of bonito flakes
Seasonings
- 3 tbsp Worcestershire sauce
- 1 tsp chicken stock powder
- 🧂 A pinch of salt and pepper

PASOS

Chop ham, onion, red bell pepper, and garlic into small pieces. Cut cabbage into bite-sized pieces.

Heat salad oil in a frying pan and sauté garlic and onion.

Add ham, cabbage, and red bell pepper to the pan and stir-fry.

Once the cabbage softens, add cooked rice and stir-fry over medium heat until well combined.

Add Worcestershire sauce, chicken stock powder, and salt and pepper. Stir-fry to combine. Serve on a plate and sprinkle with aonori and bonito flakes.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

15g
Proteína
60g
Carbohidratos
10g
Grasas

💡 Consejos

Use day-old rice for better texture when stir-frying.Customize the vegetables based on availability or preference.Serve immediately for the best flavor and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.