Ham and Wakame Glass Noodle Soup

Name: Ham and Wakame Glass Noodle Soup
Total time: 10 min
Yield: 1 Portions
Ingredients: 20g short-type glass noodles; 🥓 2 slices ham; 1/2 tbsp dried wakame; 1/2 tsp chicken stock powder; 🧂 1/3 tsp salt; 1/2 tbsp sesame oil; a pinch of pepper; 💧 400ml water

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
1 Portions
$5

Ham and Wakame Glass Noodle Soup

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
1 Portions
$5

INGRÉDIENTS

Main Ingredients
- 20g short-type glass noodles
- 🥓 2 slices ham
- 1/2 tbsp dried wakame
Seasonings
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- a pinch of pepper
- 💧 400ml water

ÉTAPES

Cut the ham in half and then into 1cm wide strips.

In a pot, add all the seasonings (☆) and heat over medium heat until it boils.

Add the ham, dried wakame, and glass noodles to the boiling pot. Cover with a lid and simmer on low heat for about 5 minutes.

NUTRIMENTS

Par portion

🔥

150

Calories

8g
Protéines
12g
Glucides
6g
Graisses

💡 Astuces

You can substitute ham with chicken or tofu for a different protein source.Adjust the seasoning to your taste by adding more salt or pepper.Serve immediately to enjoy the best texture of the glass noodles.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.