Hanpen and Egg Stir-fry
Costo $2.5, ahorrar $5
Fuente: Recommended by CookPal
- 5 Min
- 1 Porciones
- $2.5
Hanpen and Egg Stir-fry
Costo $2.5, ahorrar $5
Fuente: Recommended by CookPal
- 5 Min
- 1 Porciones
- $2.5
INGREDIENTES
Main
- 1 piece hanpen (60g)
- 🥚 1 beaten egg
Oil
- 1 tsp salad oil
PASOS
1
Cut the hanpen into quarters.
2
Heat salad oil in a frying pan and add the hanpen. Cook each side for 1–2 minutes until golden brown.
3
Pour the beaten egg into the pan and stir-fry until the egg is fully set.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 10gProteína
- 5gCarbohidratos
- 10gGrasas
💡 Consejos
Hanpen is a Japanese fish cake that can be substituted with other mild fish cakes if unavailable.Serve immediately for the best texture and flavor.Pair with a light soy sauce dip for added taste.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.