Hanpen and Tomato with Bonito Flakes
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Hanpen and Tomato with Bonito Flakes
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 1 piece hanpen
- 🍅 1 tomato
- 1/2 pack kaiware sprouts
Seasoning
- 1 tbsp ponzu sauce
- 1 packet (2.5g) bonito flakes
ÉTAPES
Cut the tomato into bite-sized pieces. Trim the roots of kaiware sprouts and cut them in half. Dice the hanpen into 1 cm cubes.
Line a baking tray with aluminum foil and arrange the hanpen cubes. Toast in a toaster oven for about 4 minutes until golden brown.
Combine all ingredients in a bowl and mix well. Serve immediately.
NUTRIMENTS
Par portion🔥
150
Calories
- 10gProtéines
- 10gGlucides
- 5gGraisses
💡 Astuces
Use fresh tomatoes for the best flavor.Toast hanpen evenly for a crispy texture.Serve immediately to enjoy the freshness of the ingredients.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.