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Hanpen Shrimp Mayo

Biaya $8, simpan $5

Sumber: Recommended by CookPal

  • 15 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Main

    • 🦐 8 peeled shrimp
    • 1 piece hanpen (110g)
    • 1 tbsp potato starch
    • Salad oil as needed

  • Sauce

    • 2 tbsp mayonnaise
    • 🥛 1 tbsp milk
    • 🍅 1 tbsp ketchup
    • 1/2 tsp doubanjiang

LANGKAH

1

Remove the veins from the shrimp, wash thoroughly, and pat dry. Cut into 1 cm pieces.

2

Tear the hanpen into pieces and mash it well in a bowl.

3

Add the shrimp and potato starch to the bowl with the hanpen and mix well.

4

Shape the mixture into bite-sized balls.

5

Heat salad oil to 170°C (medium heat) in a pot, about 2 cm deep. Fry the balls, turning occasionally, until golden brown.

6

In a separate bowl, mix all the sauce ingredients (mayonnaise, milk, ketchup, doubanjiang) well. Serve the sauce alongside the fried balls.

NUTRISI

Per 1 porsi

🔥

250

Kalori

  • 15g
    Protein
  • 10g
    Karbohidrat
  • 15g
    Lemak

💡 Tips

Hanpen adds a fluffy texture and helps bind the shrimp mixture.This dish is great for bento boxes or as a party appetizer.You can substitute doubanjiang with chili paste for a similar spicy kick.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.