Hanpen with Mentaiko Mayo Bake

Name: Hanpen with Mentaiko Mayo Bake
Total time: 10 min
Yield: 1 Porciones
Ingredients: 1 large hanpen (120g); 🧀 2 tbsp pizza cheese; 1 tsp salad oil; 1/2 mentaiko (25g); 2 tbsp mayonnaise; 🥛 1 tbsp milk; 🧂 Pinch of pepper; 🧅 Chopped green onion, as needed

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
1 Porciones
$5

Hanpen with Mentaiko Mayo Bake

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
1 Porciones
$5

INGREDIENTES

Main
- 1 large hanpen (120g)
- 🧀 2 tbsp pizza cheese
- 1 tsp salad oil
Mentaiko Mayo Sauce
- 1/2 mentaiko (25g)
- 2 tbsp mayonnaise
- 🥛 1 tbsp milk
- 🧂 Pinch of pepper
Garnish
- 🧅 Chopped green onion, as needed

PASOS

Cut open the mentaiko and extract the contents. Mix all ingredients for the Mentaiko Mayo Sauce in a bowl.

Make 1cm-wide crosshatch cuts on the hanpen.

Line a baking tray with aluminum foil and lightly coat with salad oil. Place the hanpen on the tray, spread the Mentaiko Mayo Sauce on top, and sprinkle pizza cheese over it. Bake in a toaster oven for about 5 minutes until golden brown.

Serve on a plate and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

12g
Proteína
10g
Carbohidratos
15g
Grasas

💡 Consejos

Hanpen is a soft fish cake that pairs well with creamy sauces.You can substitute pizza cheese with shredded mozzarella for a similar effect.This dish is perfect for quick snacks or light meals.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.