CookPal AI
Happy Hour Mushrooms

Happy Hour Mushrooms

Cost $10, save $15

Source: Recommended by CookPal

  • 9 Min
  • 10 Servings
  • $10

INGREDIENTS

  • Dairy

    • 🧈 ½ cup unsalted butter
    • 🧀 ½ (8 ounce) package shredded Monterey Jack cheese

  • Vegetables

    • 20 mushrooms, stems removed

  • Spices & Condiments

    • ¼ teaspoon garlic powder
    • ⅛ teaspoon dried thyme
    • 2 teaspoons soy sauce

  • Other

    • ¼ cup dry white wine
    • ½ cup seasoned dry bread crumbs

STEPS

1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

2

Place butter in a microwave-safe bowl. Heat in the microwave until melted, 30 seconds to 1 minute. Dip the bottom of each mushroom cap in melted butter and place on a rimmed baking sheet.

3

Stir Monterey Jack cheese, garlic powder, and thyme into the remaining melted butter. Stir in wine and soy sauce. Add enough bread crumbs to make a wet and sticky mixture.

4

Spoon bread crumb mixture into each mushroom cap, mounding it slightly to use up all the filling.

5

Broil in the preheated oven until brown and bubbly, 3 to 4 minutes. Cool slightly before serving, about 5 minutes.

NUTRIENTS

Per 1 serving

🔥

160

Calories

  • 5
    Protein
  • 6
    Carbs
  • 13
    Fats

💡 Ensure mushrooms are clean and dry before preparation to avoid excess water releasing during cooking.For a more flavorful filling, experiment with additional herbs or spices such as paprika or parsley.Serve immediately once cool enough to handle for the best texture and flavor.