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Hawaiian Roll Roast Beef and Cheese Sandwiches

Hawaiian Roll Roast Beef and Cheese Sandwiches

Cost $15, save $20

Source: Recommended by CookPal

  • 40 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Condiments

    • ½ cup prepared horseradish

  • Bread

    • 1 (12 count) package Hawaiian bread rolls, split

  • Meat

    • 12 slices deli roast beef

  • Dairy

    • 12 slices deli-sliced Swiss cheese
    • ½ cup butter

  • Vegetable

    • 🧅 1 onion, finely chopped

  • Sweeteners

    • 2 tablespoons brown sugar

  • Spices & Seasonings

    • 1 tablespoon spicy brown mustard
    • 1 ½ teaspoons Worcestershire sauce
    • 1 pinch garlic powder, or to taste
    • 2 teaspoons poppy seeds

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2

Spread horseradish on the bottoms of the Hawaiian bread rolls. Top each with 1 slice roast beef and 1 slice Swiss cheese, then cover with top bread rolls. Place sandwiches in the prepared baking dish.

3

Melt butter in a saucepan over medium heat. Cook and stir onion, brown sugar, spicy mustard, Worcestershire sauce, and garlic powder in butter until onion is soft and translucent, about 5 minutes. Pour over sandwiches and sprinkle rolls with poppy seeds. Cover the dish with aluminum foil.

4

Bake in the preheated oven until heated through, about 25 minutes. Remove foil and continue baking until tops are lightly browned, about 10 minutes.

NUTRIENTS

Per 1 serving

🔥

445

Calories

  • 24
    Protein
  • 48
    Carbs
  • 13
    Fats

💡 Use freshly grated horseradish for added kick.Make the sandwiches ahead of time and store in the fridge until ready to bake.Serve with a side of dipping sauce like au jus or mustard for extra flavor.