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Healthier Hot Artichoke and Spinach Dip II

Healthier Hot Artichoke and Spinach Dip II

Cost $7, save $10

Source: Recommended by CookPal

  • 25 Min
  • 12 Servings
  • $7

INGREDIENTS

  • Cheese / Dairy

    • 1 (8 ounce) package Neufchatel cheese, softened
    • ¼ cup grated Parmesan cheese
    • ¼ cup grated Romano cheese
    • ¼ cup shredded mozzarella cheese

  • Condiments

    • ¼ cup light mayonnaise

  • Seasoning

    • 1 clove garlic, peeled and minced
    • ½ teaspoon dried basil
    • Salt and ground black pepper to taste

  • Vegetables

    • 1 (14 ounce) can artichoke hearts, drained and chopped
    • 1 cup frozen chopped spinach, thawed and drained

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.

2

Mix together Neufchatel cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, salt, and pepper in a bowl. Gently stir in artichoke hearts and spinach.

3

Transfer mixture to prepared baking dish. Top with mozzarella cheese. Bake in preheated oven until bubbly and lightly browned, about 25 minutes.

NUTRIENTS

Per 1 serving

🔥

103

Calories

  • 5
    Protein
  • 4
    Carbs
  • 8
    Fats

💡 Use fresh spinach instead of frozen spinach for a brighter flavor.Serve with toasted multi-grain bread or crackers for a complete appetizer experience.For a vegan modification, substitute Neufchatel cheese and other cheeses with plant-based alternatives.