Healthy Daifuku Without Glutinous Rice

Name: Healthy Daifuku Without Glutinous Rice
Total time: 10 min
Yield: 2 Servings
Ingredients: Cake flour 50g; Sugar 1 tablespoon; Unsweetened soy milk 100ml; Potato starch (for dusting); Red bean paste (anko) 50g

Cost $4.5, save $3.2

Source: Recommended by CookPal

10 Min
2 Servings
$4.5

Healthy Daifuku Without Glutinous Rice

Cost $4.5, save $3.2

Source: Recommended by CookPal

10 Min
2 Servings
$4.5

INGREDIENTS

Main Ingredients
- Cake flour 50g
- Sugar 1 tablespoon
- Unsweetened soy milk 100ml
- Potato starch (for dusting)
- Red bean paste (anko) 50g

STEPS

In a bowl, mix cake flour and sugar, gradually adding soy milk while stirring.

Pour the batter into a microwave-safe container and heat in the microwave for 2 minutes.

Cool the heated dough and shape it, using potato starch as dusting powder.

Wrap a suitable amount of anko with the dough and shape it into daifuku.

NUTRIENTS

Per 1 serving

🔥

150

Calories

4g
Protein
30g
Carbs
2g
Fats

💡 Tips

Using soy milk can help reduce calories.Microwave heating time may vary depending on the model, so adjust as needed.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.