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Herb Buttermilk Biscuits

Herb Buttermilk Biscuits

Cost $5, save $10

Source: Recommended by CookPal

  • 16 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 🌾 2 cups sifted all-purpose flour
    • 1 tablespoon baking powder
    • 🌿 1 tablespoon dried parsley
    • 🌿 1 tablespoon dried basil
    • 🍚 1 ½ teaspoons white sugar
    • 🌿 1 ½ teaspoons dried thyme
    • 1 ½ teaspoons dried savory
    • 1 teaspoon kelp powder
    • 🧂 1 pinch salt

  • Wet Ingredients

    • 🧈 ⅓ cup unsalted butter, softened
    • 🥛 ¾ cup buttermilk

STEPS

1

Preheat the oven to 450 degrees F (230 degrees C).

2

Whisk together flour, baking powder, parsley, basil, sugar, thyme, savory, kelp powder, and salt in a large bowl.

3

Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Drizzle buttermilk slowly over flour mixture while tossing lightly with a fork, just until flour mixture is moistened.

4

Turn dough out onto a floured board; knead 4 to 5 times. Pat dough into a 3/4-inch-thick circle. Cut out 12 biscuits with a 2-inch cookie cutter, re-shaping dough as needed. Place biscuits 2 inches apart on a baking sheet.

5

Bake in the preheated oven until golden brown, about 8 minutes. Serve warm.

NUTRIENTS

Per 1 serving

🔥

133

Calories

  • 3
    Protein
  • 18
    Carbs
  • 6
    Fats

💡 Ensure your butter is properly softened for easier mixing.Use fresh herbs if available for enhanced flavor.Serve biscuits warm with a spread of butter or jam for added deliciousness.For a crunchier texture, brush the tops with melted butter before baking.