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Home-Style Chicken Piccata

Home-Style Chicken Piccata

Cost $15, save $10

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Dry Ingredients

    • ½ cup all-purpose flour
    • 2 teaspoons garlic powder
    • 1 teaspoon paprika

  • Wet Ingredients

    • 🥚 1 egg
    • 🧈 ¼ cup butter
    • 1 cup chicken broth
    • 🍋 ½ lemon

  • Main Protein

    • 🍗 1 pound skinless, boneless chicken breast halves

STEPS

1

Whisk flour, garlic powder, and paprika together in a bowl. Beat egg in a separate bowl. Melt butter in a skillet over medium heat.

2

Dip chicken in egg until coated. Dredge chicken through flour mixture until evenly coated, shaking off excess.

3

Fry chicken in the melted butter until browned, 2 to 3 minutes per side.

4

Add chicken broth to skillet, cover, and cook until chicken is no longer pink in the center, about 20 minutes.

5

Squeeze lemon over cooked chicken.

NUTRIENTS

Per 1 serving

🔥

301

Calories

  • 26
    Protein
  • 14
    Carbs
  • 15
    Fats

💡 Serve with buttered noodles and green beans for a complete meal.For extra flavor, consider adding capers or fresh parsley to the chicken broth during cooking.Ensure the chicken is fully cooked by checking its internal temperature, which should be at least 165°F (74°C).