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Homemade Breakfast Sausage

Homemade Breakfast Sausage

Cost $6.5, save $5

Source: Recommended by CookPal

  • 10 Min
  • 6 Servings
  • $6.5

INGREDIENTS

  • Spices

    • 1 tablespoon brown sugar
    • 2 teaspoons dried sage
    • 🧂 2 teaspoons salt
    • 1 teaspoon ground black pepper
    • ¼ teaspoon dried marjoram
    • ⅛ teaspoon crushed red pepper flakes
    • 1 pinch ground cloves

  • Protein

    • 🐖 2 pounds ground pork

STEPS

1

Gather all ingredients.

2

Mix together brown sugar, sage, salt, black pepper, marjoram, red pepper flakes, and cloves in a small bowl until well combined.

3

Place pork in a large bowl. Add spice mixture and mix with your hands until well combined. Form mixture into 6 patties.

4

Heat a large skillet over medium-high heat. Add patties and saute until browned and crispy, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

5

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

409

Calories

  • 26
    Protein
  • 3
    Carbs
  • 32
    Fats

💡 To customize flavors, try adding garlic powder, onion powder, or paprika to the spice mix.Use a digital thermometer to ensure the patties reach 160°F for perfect doneness.Form patties in advance and freeze for quick future breakfasts.