Homemade Ice Cream

Name: Homemade Ice Cream
Total time: 250 min
Yield: 32 Servings
Ingredients: 🥛 2 quarts half-and-half; 🥛 ½ pint heavy cream; 🍬 1 ½ cups white sugar; 4 teaspoons vanilla extract; 🧂 1 pinch salt or to taste

Cost $12.5, save $25

Source: Recommended by CookPal

250 Min
32 Servings
$12.5

Homemade Ice Cream

Cost $12.5, save $25

Source: Recommended by CookPal

250 Min
32 Servings
$12.5

INGREDIENTS

Dairy
- 🥛 2 quarts half-and-half
- 🥛 ½ pint heavy cream
Sweeteners
- 🍬 1 ½ cups white sugar
Flavoring
- 4 teaspoons vanilla extract
- 🧂 1 pinch salt or to taste

STEPS

Combine half-and-half, white sugar, heavy cream, vanilla extract, and pink salt in the freezer container of an ice cream maker.

Freeze according to the manufacturer's instructions, about 20 minutes.

Transfer to an airtight container and freeze until firm, approximately 4 hours.

NUTRIENTS

Per 1 serving

🔥

142

Calories

2
Protein
12
Carbs
10
Fats

💡 For creamier texture, use higher-quality dairy products.Add mix-ins like chocolate chips or crushed cookies after the first freezing step.Ensure the ice cream maker's freezing bowl is well-prepped before starting the process.