Honbinos Clams Steamed in White Wine
Costo $12, ahorrar $8
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $12
Honbinos Clams Steamed in White Wine
Costo $12, ahorrar $8
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $12
INGREDIENTES
Seafood
- 🐚 12 honbinos clams
Vegetables
- 🧄 1 clove garlic, minced
- 🌿 4 sprigs parsley, chopped
Liquids
- 🍷 70 ml white wine
Dairy
- 🧈 30 g unsalted butter
PASOS
Place honbinos clams in a large tray with water and salt, cover with aluminum foil, and let sit for 30 minutes. Then scrub the shells together under water and drain.
Mince the garlic and chop parsley leaves, discarding the stems.
Add clams, garlic, and white wine to a pot, cover with a lid, and cook over medium heat for 8-10 minutes until the clams open.
Add butter to the pot and stir until melted and evenly mixed with the clams.
Serve the clams on a plate and garnish with chopped parsley.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 20gProteína
- 5gCarbohidratos
- 15gGrasas
💡 Consejos
Use fresh clams for the best taste and texture.Pair this dish with a glass of the same white wine used in cooking for a harmonious flavor profile.If you prefer a stronger garlic flavor, increase the amount slightly.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.