Slice the lemon thinly. In a microwave-safe container, combine lemon slices, sugar, and honey. Cover loosely with plastic wrap and microwave at 600W for 1 minute 30 seconds. Let it cool and rest for about 30 minutes.

In a bowl, whip the heavy cream and sugar until stiff peaks form.

In a microwave-safe container, heat the cream cheese at 600W for 1 minute until softened. Add the honey lemon syrup and mix until smooth. Fold in the whipped cream mixture gently.