CookPal AI
Honey Walnut Shrimp

Honey Walnut Shrimp

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Sauce and coating

    • ¼ cup mayonnaise
    • 2 tablespoons honey
    • 1 tablespoon canned sweetened condensed milk

  • Base ingredients

    • 🍤 1 pound large shrimp, peeled and deveined
    • 🥚 4 large egg whites
    • 🍚 ⅔ cup mochiko (glutinous rice flour)

  • Candied walnuts

    • 💧 1 cup water
    • 🧂 ⅔ cup white sugar
    • 🌰 ½ cup walnuts
    • 1 cup vegetable oil for frying

STEPS

1

Stir water and sugar together in a small saucepan over high heat. Bring to a boil and add walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.

2

Whip egg whites in a medium bowl until foamy. Stir in mochiko until it has a pasty consistency.

3

Heat oil in a heavy deep skillet over medium-high heat. Dip shrimp in mochiko batter, then fry in batches in hot oil until golden brown, about 5 minutes.

4

Remove with a slotted spoon and drain on paper towels.

5

Stir together mayonnaise, honey, and sweetened condensed milk in a medium serving bowl.

6

Add fried shrimp and toss to coat with sauce. Sprinkle candied walnuts on top and serve.

NUTRIENTS

Per 1 serving

🔥

605

Calories

  • 26
    Protein
  • 68
    Carbs
  • 26
    Fats

💡 Use fresh shrimp for the best flavor and texture.Make sure the oil is hot before frying to ensure a crispy coating.Allow the candied walnuts to dry thoroughly to avoid stickiness.