Horse Mackerel Carpaccio (Shiso Flavor)

Name: Horse Mackerel Carpaccio (Shiso Flavor)
Total time: 5 min
Yield: 1 Portions
Ingredients: 🐟 150g sashimi-grade horse mackerel; 2 tbsp shiso dressing; 1 tbsp olive oil; 🧂 Pinch of salt and pepper

Coût $8, économiser $5

Source: Recommended by CookPal

5 Min
1 Portions
$8

Horse Mackerel Carpaccio (Shiso Flavor)

Coût $8, économiser $5

Source: Recommended by CookPal

5 Min
1 Portions
$8

INGRÉDIENTS

Main Ingredient
- 🐟 150g sashimi-grade horse mackerel
Carpaccio Sauce
- 2 tbsp shiso dressing
- 1 tbsp olive oil
- 🧂 Pinch of salt and pepper

ÉTAPES

Mix the shiso dressing, olive oil, and salt and pepper in a bowl to create the carpaccio sauce.

Arrange the horse mackerel slices on a plate and drizzle the carpaccio sauce over them.

NUTRIMENTS

Par portion

🔥

180

Calories

20g
Protéines
2g
Glucides
10g
Graisses

💡 Astuces

Use sashimi-grade fish for the best quality and safety.Chill the plate before serving to enhance presentation and freshness.This sauce can also be used as a salad dressing or marinade.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.