Horse Mackerel Carpaccio with Fish Sauce Flavor

Name: Horse Mackerel Carpaccio with Fish Sauce Flavor
Total time: 5 min
Yield: 2 Portions
Ingredients: 🐟 150g sashimi-grade horse mackerel; 🌿 40g cilantro; 1 tbsp fish sauce; 1 tbsp olive oil; 🍋 1 tbsp lemon juice; 🍬 1 tsp sugar; to taste black pepper

Coût $8, économiser $12

Source: Recommended by CookPal

5 Min
2 Portions
$8

Horse Mackerel Carpaccio with Fish Sauce Flavor

Coût $8, économiser $12

Source: Recommended by CookPal

5 Min
2 Portions
$8

INGRÉDIENTS

Main Ingredients
- 🐟 150g sashimi-grade horse mackerel
- 🌿 40g cilantro
Carpaccio Sauce
- 1 tbsp fish sauce
- 1 tbsp olive oil
- 🍋 1 tbsp lemon juice
- 🍬 1 tsp sugar
- to taste black pepper

ÉTAPES

Cut the cilantro into bite-sized pieces.

In a bowl, mix the fish sauce, olive oil, lemon juice, sugar, and black pepper to make the carpaccio sauce.

Arrange the horse mackerel slices on a plate, top with cilantro, and drizzle the carpaccio sauce over.

NUTRIMENTS

Par portion

🔥

150

Calories

20g
Protéines
5g
Glucides
8g
Graisses

💡 Astuces

You can substitute horse mackerel with salmon or octopus for variety.Chill the plate before serving to keep the dish fresh.Adjust the amount of fish sauce and lemon juice to suit your taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.