CookPal AI
recipe image

Horse Mackerel Korean-style Yukhoe

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 1 Porciones
  • $8

INGREDIENTES

  • Fish

    • 🐟 120g horse mackerel sashimi

  • Vegetables

    • 1/2 pack kaiware sprouts

  • Egg

    • 🥚 1 egg yolk

  • Condiments

    • 🌾 A pinch of white sesame seeds

  • Seasoning

    • 1 tsp gochujang
    • 1 tsp soy sauce
    • 1 tsp vinegar
    • 1 tsp sesame oil
    • 🧄 A pinch of grated garlic

PASOS

1

Mix the seasoning ingredients (gochujang, soy sauce, vinegar, sesame oil, and grated garlic) in a bowl.

2

Add the horse mackerel sashimi to the seasoning mixture and mix gently. Cover with plastic wrap and refrigerate for about 10 minutes.

3

Arrange kaiware sprouts on a plate, place the marinated sashimi on top, add the egg yolk, and sprinkle with white sesame seeds.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

  • 20g
    Proteína
  • 5g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh horse mackerel sashimi for the best flavor.Adjust the amount of gochujang depending on your spice preference.Serve with steamed rice for a more filling meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.