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Hot Water Pie Crust I

Hot Water Pie Crust I

Cost $3, save $4

Source: Recommended by CookPal

  • 10 Min
  • 16 Servings
  • $3

INGREDIENTS

  • Dough

    • ¾ cup shortening
    • 🧂 ½ teaspoon salt
    • 🥛 1 teaspoon milk
    • 💧 ¼ cup boiling water
    • 🌾 2 cups all-purpose flour

STEPS

1

In a large bowl, combine shortening, salt, milk, and boiling water. Whip with a fork until smooth and creamy.

2

Add 2 cups of flour and stir with round-the-bowl strokes until all flour is incorporated.

3

Use the dough to make crust for one double crust pie or divide as needed.

NUTRIENTS

Per 1 serving

🔥

142

Calories

  • 2
    Protein
  • 12
    Carbs
  • 10
    Fats

💡 To improve your dough texture, make sure the shortening is at room temperature before combining.Roll the dough gently to avoid making it tough.This pie crust can be frozen for later use.