Cut the string cheese and sausages in half lengthwise.

Skewer one piece of sausage and one piece of string cheese alternately onto a stick. Wrap each with a slice of melting cheese.

Mix pancake mix and water in a bowl until a dough forms. Divide into 4 portions and roll each into a 12cm circle.

Wrap the dough around the skewered sausage and cheese, sealing the edges.

Coat each wrapped skewer in beaten egg and breadcrumbs.

Heat vegetable oil to 160°C in a pan and fry the skewers for about 4 minutes until golden brown. Drain excess oil.