How to Make Squid Somen
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $5
How to Make Squid Somen
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $5
INGREDIENTI
Seafood
- 🦑 40g sashimi-grade squid
PASSI
1
Place the squid horizontally and slice it thinly from the right side.
2
For thicker squid, cut its length in half, then lay the knife flat to halve the thickness before slicing thinly from the right side.
NUTRIENTI
Per 1 porzione🔥
40
Calorie
- 8gProteine
- 0gCarboidrati
- 1gGrassi
💡 Suggerimenti
Prepare the squid just before serving to maintain its freshness and flavor.Pair with soy sauce or wasabi for an authentic Japanese experience.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.