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Ikura Deviled Eggs

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $5

재료

  • Eggs

    • 🥚 3 eggs

  • Toppings

    • 1 tbsp soy-marinated ikura
    • Chervil, as needed

  • Seasoning

    • 1 1/2 tbsp mayonnaise
    • 1/2 tsp lemon juice
    • 🧂 A pinch of salt
    • A dash of pepper
    • A dash of chopped parsley

단계

1

Place eggs in a pot and cover with water. Heat over medium heat until boiling, then reduce to low heat and simmer for 10–12 minutes. Remove eggs and cool in cold water. Peel the shells.

2

Cut the eggs in half lengthwise and remove the yolks into a bowl.

3

Add mayonnaise, lemon juice, salt, pepper, and parsley to the yolks. Mash and mix until smooth.

4

Spoon the yolk mixture evenly into the egg whites. Top with ikura and garnish with chervil.

영양 성분

1인분당

🔥

150

칼로리

  • 10g
    단백질
  • 2g
    탄수화물
  • 10g
    지방

💡 팁

Serve chilled for best flavor.Use fresh ikura for a more vibrant taste.Experiment with different herbs for garnish.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.