CookPal AI
Instant Pot Turkey Breast

Instant Pot Turkey Breast

Cost $25, save $20

Source: Recommended by CookPal

  • 35 Min
  • 8 Servings
  • $25

INGREDIENTS

  • Main Ingredients

    • 1 (1 ounce) package onion soup mix
    • 1 (6 pound) turkey breast, thawed
    • 🥬 2 ribs celery, cut into large chunks
    • 🧅 1 onion, cut into large chunks
    • 1 cup chicken broth
    • 💧 2 tablespoons water
    • 1 tablespoon cornstarch, or more as needed

STEPS

1

Sprinkle onion soup mix all over turkey breast and place in the pot of an electric pressure cooker (such as Instant Pot). Arrange celery and onion over and around turkey. Pour chicken broth over turkey.

2

Seal and lock the lid. Select high/low pressure on the Poultry setting or according to manufacturer's instructions; cook until juices run clear, about 30 minutes. Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Transfer turkey to a plate and slice; cover to keep warm.

3

Switch to the Sauté setting. Mix together water and cornstarch in a small bowl; stir in a small amount of hot liquid from the pot until combined. Pour back into the pot and whisk until gravy is well thickened, about 3 minutes. Serve gravy alongside sliced turkey.

NUTRIENTS

Per 1 serving

🔥

584

Calories

  • 86
    Protein
  • 5
    Carbs
  • 22
    Fats

💡 Use fresh turkey breast for the best flavor; adjust cooking time for smaller or larger turkey sizes.For a richer gravy, use cream instead of water when mixing the cornstarch.Make sure the turkey is fully thawed for even cooking.Pair this dish with mashed potatoes or a light salad for a balanced meal.