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Italian Marinated Grilled Cheese

Italian Marinated Grilled Cheese

Cost $5.5, save $7

Source: Recommended by CookPal

  • 15 Min
  • 1 Servings
  • $5.5

INGREDIENTS

  • Seasonings and Marinade

    • 🧄 1 clove garlic
    • 1 tablespoon white wine vinegar
    • 1 tablespoon olive oil
    • 1 pinch chili flakes
    • 1/4 teaspoon herbs

  • Cheese and Filling

    • 2 ounces Monterey Jack cheese
    • 2 ounces Cheddar cheese, grated
    • 1 slice provolone
    • 1 tablespoon roasted red peppers
    • 1 tablespoon pepperoncini peppers
    • 1 tablespoon green olives

  • Bread

    • 🍞 2 slices French bread

  • Cooking Oil

    • 3 tablespoons olive oil

STEPS

1

Whisk garlic, vinegar, olive oil, black pepper, chili flakes, and herbs together in a bowl; stir in Monterey Jack, Cheddar, and provolone cheeses until combined.

2

Stir in red peppers, pepperoncini, and olives. Wrap and let marinade in fridge for 15 minutes, or up to several hours.

3

Pile the marinated cheese, beginning with the provolone, evenly onto 1 bread slice; cover with the other slice.

4

Heat olive oil in a nonstick pan over medium heat. Fry sandwich until both sides are crisp and well-browned, and cheese filling has melted, about 3 minutes per side.

NUTRIENTS

Per 1 serving

🔥

1573

Calories

  • 55
    Protein
  • 106
    Carbs
  • 105
    Fats

💡 Marinate cheese beforehand to enhance flavor.Use a nonstick skillet to achieve even browning.Serve hot for the best melted cheese experience.