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Italian Sausage-Stuffed Cabbage Rolls

Italian Sausage-Stuffed Cabbage Rolls

Cost $15, save $10

Source: Recommended by CookPal

  • 50 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 1 tablespoon olive oil
    • 1 medium head cabbage
    • 1 (19 ounce) package mild Italian sausage, casings removed
    • 2 cups marinara sauce
    • 1 (8 ounce) can tomato sauce
    • 🍚 2 cups cooked rice
    • 2 teaspoons dried basil
    • 2 teaspoons dried oregano

STEPS

1

Preheat the oven to 350°F (175°C). Add olive oil to a medium-sized baking dish.

2

Bring a large pot of water to a boil. Add cabbage leaves and cook until tender, about 12 minutes. Drain.

3

While cabbage is cooking, add sausage to a skillet over medium-high heat, cooking and stirring until browned and crumbly. Drain and discard grease.

4

Combine marinara sauce and tomato sauce in a saucepan over medium-low heat. Cook until warm, about 3 minutes. Set aside.

5

Combine sausage, cooked rice, 1/2 cup of the sauce, basil, and oregano in a bowl. Spread onto cabbage leaves and roll up like small burritos. Place cabbage rolls close together into the prepared baking dish. Spoon remaining sauce over the top.

6

Bake in the preheated oven until cooked through, about 30 minutes. Garnish with more basil and oregano, if desired.

NUTRIENTS

Per 1 serving

🔥

423

Calories

  • 17
    Protein
  • 40
    Carbs
  • 22
    Fats

💡 Use fresh herbs instead of dried basil and oregano for a more vibrant flavor.Leftover rolls can be stored in an airtight container in the fridge for up to 3 days.Replace Italian sausage with ground turkey or chicken for a leaner alternative.