CookPal AI
It's Chili by George!!

It's Chili by George!!

Cost $15, save $20

Source: Recommended by CookPal

  • 100 Min
  • 10 Servings
  • $15

INGREDIENTS

  • Proteins

    • 🥩 2 pounds lean ground beef

  • Tomato Products

    • 🍅 1 (46 fluid ounce) can tomato juice
    • 🍅 1 (29 ounce) can tomato sauce

  • Beans

    • 1 (15 ounce) can kidney beans, drained and rinsed
    • 1 (15 ounce) can pinto beans, drained and rinsed

  • Vegetables

    • 🧅 1 ½ cups chopped onion
    • ¼ cup chopped green bell pepper

  • Spices

    • ¼ cup chili powder
    • 1 ½ teaspoons ground cumin
    • 🧂 1 teaspoon salt
    • ½ teaspoon white sugar
    • ½ teaspoon dried oregano
    • ½ teaspoon ground black pepper
    • ⅛ teaspoon ground cayenne pepper

STEPS

1

Gather all ingredients.

2

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

3

Transfer browned beef into a large pot over medium heat; stir in tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, chili powder, cumin, salt, sugar, oregano, ground black pepper, and cayenne pepper.

4

Bring to a boil; reduce heat to low and simmer for 1 1/2 hours.

NUTRIENTS

Per 1 serving

🔥

305

Calories

  • 22
    Protein
  • 26
    Carbs
  • 14
    Fats

💡 For extra flavor, consider adding a splash of Worcestershire sauce or a teaspoon of smoked paprika.Serve with shredded cheese, sour cream, or chopped green onions for garnish.To save time, you can use a slow cooker after browning the beef—set it to low for 6–8 hours.