
Iwashi with Onion Sauce
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Iwashi with Onion Sauce
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Fish
- 🐟 100g canned sardines in water
Vegetables
- 🧅 1/2 onion, thinly sliced
Condiments
- 🌰 1 tsp white sesame seeds
- 🍬 1/2 tbsp sugar
- 🍶 1 tbsp vinegar
- 🧂 1 tbsp soy sauce
- 1 tbsp sesame oil
ÉTAPES
Thinly slice the onion and place it in a microwave-safe container. Add the sauce ingredients (sugar, vinegar, soy sauce, sesame oil) and cover loosely with plastic wrap.
Microwave at 600W for 2 minutes, then let it cool completely.
Arrange the onion mixture on a plate, top with canned sardines, and sprinkle with white sesame seeds.
NUTRIMENTS
Par portion🔥
150
Calories
- 10gProtéines
- 5gGlucides
- 8gGraisses
💡 Astuces
Use fresh sardines if available for a richer flavor.Adjust the sugar and vinegar ratio to suit your taste preference.Pair with steamed rice or enjoy as a standalone snack.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.