Jalapeño Margaritas

Name: Jalapeño Margaritas
Total time: 10 min
Yield: 2 Servings
Ingredients: Kosher salt for glass rim; 🧊 Ice cubes; 4 fluid ounces tequila; 2 fluid ounces triple sec; 🍋 2 limes, juiced; 🍋 1 lime, cut into wedges for garnish; 1 tablespoon agave nectar; ½ jalapeño pepper, seeded and diced

Cost $10, save $15

Source: Recommended by CookPal

10 Min
2 Servings
$10

Jalapeño Margaritas

Cost $10, save $15

Source: Recommended by CookPal

10 Min
2 Servings
$10

INGREDIENTS

Salt & Seasoning
- Kosher salt for glass rim
Ice
- 🧊 Ice cubes
Alcohol
- 4 fluid ounces tequila
- 2 fluid ounces triple sec
Citrus
- 🍋 2 limes, juiced
- 🍋 1 lime, cut into wedges for garnish
Sweetener
- 1 tablespoon agave nectar
Spices & Other
- ½ jalapeño pepper, seeded and diced

STEPS

Pour 1/4 to 1/2 inch kosher salt on a small plate. Moisten rim of 2 glasses with water; dip rims in salt. Fill glasses with ice and set aside.

Fill shaker with ice. Add tequila, triple sec, lime juice, agave nectar, and jalapeño. Shake vigorously until frosted.

Strain mixture into prepared glasses. Garnish with lime wedges to serve.

NUTRIENTS

Per 1 serving

🔥

298

Calories

1
Protein
32
Carbs
0
Fats

💡 Include jalapeño seeds for more spiciness.Use fresh lime juice for a better flavor profile.Use quality tequila for a smoother drink.Add a splash of sparkling water for a refreshing twist.