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Japanese Rolled Omelette with Dashi

Cost $3.5, save $4.5

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Seasoning

    • 🥚 4 eggs
    • 1 tablespoon white dashi
    • đź’§ 2 tablespoons water
    • 🧂 1 teaspoon sugar
    • 🛢 Vegetable oil as needed

STEPS

1

Crack the eggs into a bowl and lightly beat them.

2

Add white dashi, water, and sugar, then mix well.

3

Lightly coat a frying pan with oil and heat over medium heat.

4

Pour a small amount of the egg mixture into the pan, spreading it evenly.

5

Roll the egg while adding more mixture, repeating the process.

6

Cut the omelette after cooking and serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 2g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

If you don't have white dashi, you can substitute with soy sauce and mirin.Straining the egg mixture will result in a smoother texture.Ensure the oil is evenly spread to prevent sticking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.