Japanese-style Marinated Yellowtail

Name: Japanese-style Marinated Yellowtail
Total time: 10 min
Yield: 2 Порции
Ingredients: 🐟 170g sashimi-grade yellowtail; 1 tbsp olive oil; 🧂 1/3 tsp salt; 1/2 tbsp soy sauce; 1/2 tsp wasabi; 1 pack kaiware sprouts; 🧅 20g chopped green onion; 🧄 1 clove garlic, minced; 3 slices ginger, minced; 🍋 1 tsp lemon juice; 1 tbsp white sesame seeds; 🧂 Pinch of salt

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

10 Min
2 Порции
$10

Japanese-style Marinated Yellowtail

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

10 Min
2 Порции
$10

ИНГРЕДИЕНТЫ

Fish
- 🐟 170g sashimi-grade yellowtail
Marinade
- 1 tbsp olive oil
- 🧂 1/3 tsp salt
- 1/2 tbsp soy sauce
- 1/2 tsp wasabi
Condiments
- 1 pack kaiware sprouts
- 🧅 20g chopped green onion
- 🧄 1 clove garlic, minced
- 3 slices ginger, minced
- 🍋 1 tsp lemon juice
- 1 tbsp white sesame seeds
- 🧂 Pinch of salt

ШАГИ

Cut the kaiware sprouts into 5mm pieces, mince garlic and ginger.

Slice the yellowtail diagonally into 1cm thick pieces.

Mix the marinade ingredients in a bowl and coat the yellowtail slices.

Combine the condiments in a separate bowl.

Arrange the marinated yellowtail and condiments on a serving plate.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

25g
Белок
5g
Углеводы
10g
Жиры

💡 Советы

You can substitute lemon juice with other citrus juices like yuzu or sudachi.Serve chilled for a refreshing taste.Pair with steamed rice or sake for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.