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Japanese-style Pasta with Daikon Leaves and Shirasu

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Pasta / Noodles

    • 🍝 200g spaghetti

  • Seafood

    • 3 tbsp shirasu

  • Vegetables

    • 60g daikon leaves
    • 150g grated daikon

  • Oil

    • 2 tbsp olive oil

  • Seasoning

    • 2 tsp soy sauce
    • Pinch of pepper
    • 🧄 1/2 tsp grated garlic

ÉTAPES

1

Cut daikon leaves into 3cm pieces. Grate the daikon and drain excess water.

2

Boil water in a pan, add spaghetti, and cook according to package instructions. Add daikon leaves 1 minute before the end of cooking time. Drain water.

3

In a bowl, mix spaghetti, olive oil, shirasu, and seasonings (soy sauce, pepper, garlic).

4

Serve the pasta on a plate, top with grated daikon, and optionally drizzle soy sauce.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 12g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh daikon leaves for better flavor and texture.Adjust soy sauce and garlic to your taste preference.This dish pairs well with a light miso soup or green tea.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.