Japanese-style Spare Ribs

Name: Japanese-style Spare Ribs
Total time: 150 min
Yield: 4 Portions
Ingredients: 800g pork spare ribs; 1/3 cup sake; 1/3 cup soy sauce; 🧂 3 tbsp sugar; 🧄 1 clove garlic; 1 red chili

Coût $15, économiser $20

Source: Recommended by CookPal

150 Min
4 Portions
$15

Japanese-style Spare Ribs

Coût $15, économiser $20

Source: Recommended by CookPal

150 Min
4 Portions
$15

INGRÉDIENTS

Meat
- 800g pork spare ribs
Condiments
- 1/3 cup sake
- 1/3 cup soy sauce
- 🧂 3 tbsp sugar
Spices
- 🧄 1 clove garlic
- 1 red chili

ÉTAPES

Remove seeds from the red chili.

Mix sake, soy sauce, and sugar in a bowl to create the marinade.

Place pork spare ribs, marinade, garlic, and red chili in a storage bag and refrigerate overnight.

Preheat the oven to 200°C and bake the ribs for 20 minutes.

NUTRIMENTS

Par portion

🔥

450

Calories

30g
Protéines
15g
Glucides
25g
Graisses

💡 Astuces

Serve with steamed rice or a fresh salad for a complete meal.Use a meat thermometer to ensure the ribs are cooked to perfection.Adjust the chili quantity based on your spice tolerance.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.