Japanese-style Tuna Mayo Cabbage Salad

Name: Japanese-style Tuna Mayo Cabbage Salad
Total time: 5 min
Yield: 2 Porzioni
Ingredients: 🥬 200g cabbage, sliced into 5mm strips; 🐟 70g canned tuna in water; 🧴 1 tbsp mayonnaise; 🧂 1 pinch salt; 1/4 tsp Japanese dashi powder; 🌰 1 tbsp ground white sesame seeds

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$5

Japanese-style Tuna Mayo Cabbage Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 🥬 200g cabbage, sliced into 5mm strips
Canned Goods
- 🐟 70g canned tuna in water
Condiments
- 🧴 1 tbsp mayonnaise
- 🧂 1 pinch salt
- 1/4 tsp Japanese dashi powder
- 🌰 1 tbsp ground white sesame seeds

PASSI

Slice the cabbage into 5mm wide strips.

In a bowl, mix mayonnaise, salt, dashi powder, and ground sesame seeds. Add the canned tuna and sliced cabbage, then mix well.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

10g
Proteine
5g
Carboidrati
10g
Grassi

💡 Suggerimenti

Use fresh cabbage for a crisp texture.Chill the salad before serving for a refreshing taste.Adjust the amount of mayonnaise to suit your preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.