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Japanese Sweet Omelet

Japanese Sweet Omelet

Cost $1.5, save $4.5

Source: Recommended by CookPal

  • 5 Min
  • 1 Servings
  • $1.5

INGREDIENTS

  • Main Ingredients

    • 🥚 2 eggs
    • 💧 1 tablespoon water
    • 🧂 1 teaspoon soy sauce
    • 🍬 1 teaspoon white sugar

STEPS

1

Mix eggs, water, soy sauce, and sugar in a bowl with a fork until combined.

2

Heat a skillet over medium heat. Pour egg mixture into skillet and stir with a fork. Cook until omelet begins to set and liquid is no longer visible, 3 to 5 minutes. Fold in half twice.

NUTRIENTS

Per 1 serving

🔥

162

Calories

  • 13
    Protein
  • 5
    Carbs
  • 10
    Fats

💡 Use a non-stick skillet for easier folding of the omelet.Serve hot with shaved daikon and soy sauce for a traditional Japanese touch.Avoid overcooking to keep the omelet soft and tender.