
Japanese Tofu Salad
Cost $8, save $10
Source: Recommended by CookPal
- 5 Min
- 4 Servings
- $8
Japanese Tofu Salad
Cost $8, save $10
Source: Recommended by CookPal
- 5 Min
- 4 Servings
- $8
INGREDIENTS
Tofu
- 1 (14 ounce) package firm tofu, drained
Seasoning & Sauces
- 3 tablespoons soy sauce
- 1 tablespoon mirin
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
Cooking Oil
- 2 tablespoons vegetable oil
Spices
- 🧄 2 cloves garlic, minced
- 1 teaspoon minced fresh ginger
Vegetables & Herbs
- 🍅 1 large tomato, seeded and chopped
- 🧅 1 small red onion, thinly sliced
- ¼ cup chopped cilantro
- 🌰 1 tablespoon sesame seeds
STEPS
Place tofu between two plates. Place a heavy book on top and let sit until tofu has drained, about 1 hour, pouring out expelled liquid every 20 minutes.
Whisk together soy sauce, mirin, rice vinegar, and sesame oil in a small bowl.
Heat vegetable oil in a small pan over medium heat. Add garlic and ginger; gently stir and cook until lightly golden, 1 to 2 minutes. Stir into soy sauce mixture.
Cut pressed tofu into bite-sized pieces, then place into a bowl with tomato, onion, and cilantro. Pour in dressing and toss to coat. Garnish with sesame seeds.
NUTRIENTS
Per 1 serving🔥
272
Calories
- 18gProtein
- 11gCarbs
- 19gFats
💡 For extra flavor, refrigerate the salad for 30 minutes to allow the dressing to soak in.Pair this salad with steamed rice for a complete meal.Add lime wedges for a fresh, tangy garnish.