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Jeonju-style Bean Sprout Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 60 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 150g bean sprouts
    • 1/2 green chili, sliced
    • 🧅 1 spring onion, sliced

  • Condiments

    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp shrimp paste
    • 1 tsp red pepper powder

  • Protein

    • 🥚 1 egg

  • Others

    • 1 tsp sesame seeds
    • 500ml broth

PASOS

1

Wash the bean sprouts thoroughly and slice the green chili and spring onion.

2

Place a broth pack at the bottom of a pot, add bean sprouts, and pour 500ml water. Boil for about 8 minutes.

3

Once boiling, add 1/2 tbsp shrimp paste and 1/2 tbsp minced garlic. Adjust seasoning to taste.

4

Add the sliced green chili, spring onion, egg, and red pepper powder. Keep the egg yolk intact.

5

Let the ingredients simmer together until well combined. Serve hot.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 10g
    Proteína
  • 15g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

This soup is perfect for digestion and light on the stomach.You can use store-bought broth packs for convenience.Adjust the spice level by adding more or less chili and red pepper powder.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.