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Jill's Cherry Crisp

Jill's Cherry Crisp

Cost $8, save $6

Source: Recommended by CookPal

  • 35 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 🟫 1 cup brown sugar
    • 🍞 1 cup all-purpose flour
    • 🌾 ¾ cup quick-cooking oats
    • 🧂 1 teaspoon ground cinnamon

  • Wet Ingredients

    • 🧈 ½ cup butter, melted
    • 💧 1 cup water
    • 🟨 1 cup white sugar
    • 2 tablespoons cornstarch
    • 1 teaspoon vanilla extract

  • Main Ingredient

    • 🍒 4 cups pitted tart red cherries

STEPS

1

Preheat the oven to 350°F (175°C).

2

Combine brown sugar, flour, oats, butter, and cinnamon in a bowl until crumbly. Press half of the mixture into an 8x8-inch pan. Add cherries on top.

3

Make the syrup: In a saucepan, mix water, white sugar, cornstarch, and vanilla extract. Simmer over medium heat, stirring until sugar dissolves and syrup becomes clear (about 5 minutes). Pour syrup over the cherries and crumble the remaining oat mixture on top.

4

Bake in the preheated oven for 30–35 minutes until the top is golden brown and the filling is bubbling.

NUTRIENTS

Per 1 serving

🔥

415

Calories

  • 4
    Protein
  • 74
    Carbs
  • 13
    Fats

💡 Serve warm with a scoop of vanilla ice cream for extra indulgence.Use fresh cherries for the best taste, but frozen ones can substitute if fresh is unavailable.For a crunchier topping, consider adding chopped nuts like pecans or almonds to the oat mixture.