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Jollyrogers' Chilaquiles

Jollyrogers' Chilaquiles

Cost $15, save $30

Source: Recommended by CookPal

  • 35 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 🧅 1 onion, chopped
    • 1 (6 ounce) can sliced black olives
    • 1 (4 ounce) can diced green chiles, drained

  • Seasonings and Spices

    • ½ cup white vinegar, divided
    • 1 tablespoon vegetable oil
    • 1 ½ tablespoons all-purpose flour
    • 1 ½ teaspoons unsweetened cocoa powder
    • 1 teaspoon white sugar
    • 1 tablespoon white vinegar
    • 1 tablespoon dried oregano
    • 1 tablespoon taco seasoning mix

  • Sauces

    • 3 (8 ounce) cans tomato sauce
    • 1 (7.75 ounce) can Mexican style hot tomato sauce
    • 1 cup water

  • Grains and Bread

    • 🌽 12 (7 inch) corn tortillas, cut into 1-inch pieces

  • Proteins

    • ½ pound chorizo or bulk spicy pork sausage

  • Cheese

    • 🧀 ¾ cup crumbled cotija or feta cheese

STEPS

1

Combine chopped onion and sliced olives each with 1/4 cup of vinegar in separate bowls and set aside to marinate.

2

Cook chorizo in vegetable oil in a skillet over medium heat, breaking it apart into crumbles for about 10 minutes. Remove from skillet and set aside.

3

Heat 1/4 cup of oil in the skillet and cook tortilla pieces over medium-low heat until golden and slightly crisp, about 10 minutes. Remove from skillet and drain.

4

Add 1 tablespoon of oil to a saucepan and heat over medium-low heat. Stir in flour until smooth for about 1 minute.

5

Pour in tomato sauces, water, chorizo, cocoa powder, sugar, vinegar, oregano, and taco seasoning. Simmer for 5 minutes to blend flavors.

6

Add diced chiles and cooked tortillas to the sauce and simmer for 10 minutes until tortillas soften.

7

Layer tortilla mixture in a serving dish, alternating with marinated onion, olives, and crumbled cheese. Repeat layers three times. Serve hot.

NUTRIENTS

Per 1 serving

🔥

414

Calories

  • 14
    Protein
  • 32
    Carbs
  • 27
    Fats

💡 For a vegetarian version, use soy-based meatless chorizo substitute.Adjust spice levels by using mild or hot tomato sauce according to personal preference.Make ahead and refrigerate; reheat in the oven before serving.Serve with a side of avocado slices or sour cream for added creaminess.