CookPal AI
recipe image

Kamaboko Decorative Cutting (3 Styles)

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Rose Kamaboko

    • 3 cm white kamaboko
    • 3 cm red kamaboko
    • 6 boiled asparagus pieces

  • Rabbit Kamaboko

    • 2 cm red kamaboko
    • Black sesame seeds, as needed
    • Ketchup, as needed

  • Peacock Kamaboko

    • 3 cm red kamaboko

ÉTAPES

1

Cut the white kamaboko into 1 cm thick slices and make a slit in the center.

2

Slice the red kamaboko thinly into 6 pieces.

3

Insert the red kamaboko slices into the slit of the white kamaboko and decorate with boiled asparagus on both ends.

4

Cut the red kamaboko into 1 cm wide slices. Make a slit halfway through the pink part and fold it vertically.

5

Use ketchup and black sesame seeds to create the rabbit's eyes and cheeks.

6

Cut the red kamaboko into 1.5 cm wide slices.

7

Make 2 mm wide slits in the red kamaboko, leaving the base intact. Fold the slices in the same direction to create a peacock shape.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 5g
    Protéines
  • 10g
    Glucides
  • 1g
    Graisses

💡 Astuces

Kamaboko is a versatile ingredient that can be shaped easily for decorative purposes.Use fresh kamaboko for better texture and appearance.Experiment with different colors and shapes to create unique designs.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.