Keto Beef Egg Roll Slaw

Name: Keto Beef Egg Roll Slaw
Total time: 15 min
Yield: 6 Servings
Ingredients: 2 tablespoons sesame oil; 1 tablespoon chili-garlic sauce (such as sriracha); ½ teaspoon ground ginger; 🧂 Sea salt to taste; 🧂 Ground black pepper to taste; 3 tablespoons soy sauce; 1 tablespoon apple cider vinegar; 🧅 ½ cup diced onion; 🧅 5 green onions, chopped, white and green parts separated; 🧄 3 cloves garlic, minced; 1 (14 ounce) package coleslaw mix; 1 ½ pounds ground beef

Cost $15, save $10

Source: Recommended by CookPal

15 Min
6 Servings
$15

Keto Beef Egg Roll Slaw

Cost $15, save $10

Source: Recommended by CookPal

15 Min
6 Servings
$15

INGREDIENTS

Seasonings & Oils
- 2 tablespoons sesame oil
- 1 tablespoon chili-garlic sauce (such as sriracha)
- ½ teaspoon ground ginger
- 🧂 Sea salt to taste
- 🧂 Ground black pepper to taste
- 3 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
Vegetables
- 🧅 ½ cup diced onion
- 🧅 5 green onions, chopped, white and green parts separated
- 🧄 3 cloves garlic, minced
- 1 (14 ounce) package coleslaw mix
Protein
- 1 ½ pounds ground beef

STEPS

Heat sesame oil in a large skillet over medium-high heat. Add diced onion, white parts of the green onions, and garlic. Saute until onions are translucent and garlic is fragrant.

Add ground beef, chili-garlic sauce, ground ginger, salt, and black pepper to the skillet. Saute until beef is browned and crumbly.

Stir in coleslaw mix, soy sauce, and apple cider vinegar. Saute until coleslaw becomes tender.

Garnish with the remaining green onion tops and serve immediately.

NUTRIENTS

Per 1 serving

🔥

350

Calories

21
Protein
12
Carbs
24
Fats

💡 For a slightly sweeter taste, add a dash of sugar-free sweetener to the coleslaw mix.Substitute pork for beef if desired for a slightly different flavor.Top with sesame seeds for added texture and presentation.