CookPal AI
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Kimchi Chazuke

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Rice

    • 🍚 2 bowls (300g) cooked white rice
    • 🌰 2 tsp white sesame seeds

  • Seasoning

    • 🧂 2 tsp soy sauce
    • 1/2 tsp Japanese granulated dashi

  • Vegetables

    • 50g kimchi
    • 🧅 Chopped green onion, as needed

  • Liquid

    • 💧 400ml water

  • Oil

    • 1 tsp salad oil

ÉTAPES

1

Mix cooked white rice and white sesame seeds in a bowl. Shape into rice balls using plastic wrap.

2

Heat a frying pan with a thin layer of salad oil. Place the rice balls in the pan and cook over medium heat until browned.

3

Flip the rice balls, turn off the heat, and add soy sauce. Let the rice balls absorb the soy sauce flavor.

4

In a small pot, combine granulated dashi and water. Bring to a boil to prepare the broth.

5

Place the rice balls in a bowl, top with kimchi and chopped green onion, and pour the hot broth over them.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 5g
    Protéines
  • 45g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use freshly cooked rice for better texture.Adjust the amount of kimchi based on your spice tolerance.Leftover rice balls can be stored in the fridge and reheated before serving.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.