CookPal AI
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Kimchi Pork Ginger Bowl

Coût $8, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Rice

    • 🍚 2 bowls cooked rice (400g)

  • Meat

    • 🐖 200g thinly sliced pork belly

  • Vegetables

    • 🧅 1/2 onion (100g), sliced
    • 60g kimchi

  • Oil

    • 1 tsp salad oil

  • Seasonings

    • 🍶 1 tbsp sake
    • 🍶 2 tbsp mirin
    • 🧂 1 1/2 tbsp soy sauce
    • 1 tsp grated ginger

ÉTAPES

1

Slice the onion into 5mm-wide strips.

2

Cut the pork belly into bite-sized pieces.

3

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Add the onion and stir-fry until softened.

4

Add the seasonings (sake, mirin, soy sauce, grated ginger) to the pan and stir-fry until well combined.

5

Serve the cooked rice in bowls, top with the ginger pork stir-fry, and place kimchi in the center.

NUTRIMENTS

Par portion

🔥

550

Calories

  • 20g
    Protéines
  • 60g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use freshly cooked rice for the best texture.Adjust the amount of kimchi based on your spice tolerance.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.