CookPal AI
recipe image

Kinpira with Burdock and Sakura Shrimp

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Vegetable

    • 1 burdock root

  • Seafood

    • 1 tbsp sakura shrimp

  • Spices

    • Pinch of shichimi togarashi

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 1 tbsp soy sauce
    • 1/2 tbsp sesame oil

단계

1

Scrape the skin off the burdock root with the back of a knife, slice it diagonally, and cut into thin strips. Soak in water and drain.

2

Place burdock, sakura shrimp, and seasoning ingredients (☆) into a microwave-safe container. Mix well, cover loosely with plastic wrap, and microwave at 600W for about 5 minutes.

3

Serve on a plate and sprinkle with shichimi togarashi.

영양 성분

1인분당

🔥

120

칼로리

  • 4g
    단백질
  • 15g
    탄수화물
  • 5g
    지방

💡 팁

This dish is perfect for bento boxes or as a quick side dish.You can substitute sakura shrimp with regular dried shrimp if unavailable.For a milder flavor, reduce the amount of shichimi togarashi.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.