Kiriboshi Daikon and Tuna Potato Chips Salad

Name: Kiriboshi Daikon and Tuna Potato Chips Salad
Total time: 10 min
Yield: 2 Porciones
Ingredients: 30g kiriboshi daikon; 🥒 1 cucumber, julienned; 🐟 1 can tuna; 🍟 30g potato chips, crushed; 3 tbsp mayonnaise; 🧂 Pinch of pepper

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Kiriboshi Daikon and Tuna Potato Chips Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 30g kiriboshi daikon
- 🥒 1 cucumber, julienned
Protein
- 🐟 1 can tuna
Snacks
- 🍟 30g potato chips, crushed
Condiments
- 3 tbsp mayonnaise
- 🧂 Pinch of pepper

PASOS

Boil kiriboshi daikon in water for about 5 minutes until softened, then drain.

Julienne the cucumber into thin strips.

In a bowl, mix kiriboshi daikon, tuna, cucumber, and mayonnaise together.

Crush potato chips and add them to the bowl along with a pinch of pepper. Mix well and serve.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

10g
Proteína
15g
Carbohidratos
18g
Grasas

💡 Consejos

Use flavored potato chips for a unique twist.Serve immediately to enjoy the crispy texture of the chips.You can substitute kiriboshi daikon with shredded cabbage if unavailable.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.