CookPal AI
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Kiriboshi Daikon Sesame Dressing Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 40g kiriboshi daikon
    • 🥕 1/2 carrot, julienned
    • 🥒 1/2 cucumber, julienned

  • Protein

    • 🐟 1 can (70g) oil-packed tuna

  • Sesame Dressing

    • 🍬 1 tbsp sugar
    • 2 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tsp grated ginger
    • 2 tbsp white sesame paste
    • 1/2 tsp chili oil

ÉTAPES

1

Rinse kiriboshi daikon in a bowl of water, rubbing to remove dirt and sliminess. Drain and cut into bite-sized pieces.

2

Julienne the cucumber and carrot.

3

Mix all sesame dressing ingredients (marked ☆) in a bowl.

4

Combine kiriboshi daikon, carrot, cucumber, and drained tuna in the bowl with the dressing. Mix well.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 12g
    Glucides
  • 5g
    Graisses

💡 Astuces

Serve chilled for a refreshing taste.You can substitute kiriboshi daikon with fresh daikon if unavailable.Add more chili oil for a spicier kick.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.