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Kiriboshi Daikon with Cod Roe Mayo

Стоимость $5, сохранить $8

Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Seafood

    • 1 piece cod roe (40-50g)

  • Vegetables

    • 30g dried daikon strips
    • 1/2 pack kaiware sprouts

  • Condiments

    • 2 tbsp mayonnaise
    • 1 tsp concentrated mentsuyu

  • Toppings

    • 1 tbsp shredded nori

ШАГИ

1

Boil water and cook dried daikon strips for 4-5 minutes. Drain and cut into bite-sized pieces.

2

Remove the root from kaiware sprouts. Make a slit in the cod roe skin and extract the contents.

3

Mix cod roe, mayonnaise, and mentsuyu in a bowl.

4

Combine the mixture with kaiware sprouts and daikon strips. Serve in a dish and sprinkle shredded nori on top.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

  • 5g
    Белок
  • 10g
    Углеводы
  • 8g
    Жиры

💡 Советы

Use high-quality mayonnaise for a richer taste.This dish pairs well with rice or as a side for grilled fish.If you prefer a lighter flavor, reduce the amount of mayonnaise.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.