Kiriboshi Daikon with Shiso Dressing
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Kiriboshi Daikon with Shiso Dressing
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Main Ingredient
- 20g kiriboshi daikon
- 4 thinly sliced shiso leaves
Seasoning
- 1 tsp grated ginger
- 2 tbsp ponzu sauce
- 🍬 1 tsp sugar
- 1 tbsp sesame oil
- 🌰 1 tbsp toasted sesame seeds
PASSI
1
Soak kiriboshi daikon in water for 20 minutes to rehydrate, then drain well and cut into bite-sized lengths using scissors.
2
Thinly slice the shiso leaves.
3
In a bowl, combine the kiriboshi daikon, shiso leaves, and all seasoning ingredients. Mix well until evenly coated.
NUTRIENTI
Per 1 porzione🔥
80
Calorie
- 2gProteine
- 8gCarboidrati
- 4gGrassi
💡 Suggerimenti
This dish is perfect as a refreshing side for heavier meals.You can substitute ponzu sauce with soy sauce and a splash of lemon juice if unavailable.Prepare in advance and store in the fridge for up to 2 days.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.